Citric acid is naturally found in many fruits and is also produced by the human body. As an ingredient, it is created by introducing simple carbohydrates (typically from sugar beets) to a naturally occurring fungus. The resulting byproduct—citric acid—is commonly used to:
Products that contain citric acid:
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.